smoked whiskey burger recipe

Bring to a simmer. WHISKEY BURGER How to grill Whiskey Burgers Recipe Watch on WHISKEY BURGER Adding some of that sour mash Tennessee sippin whiskey that was aged in charcoal charred oak barrels to your fresh ground chuck hamburger makes for some real good eatin.

Whiskey Burger Recipe Yummly Recipe Whiskey Burger Recipes Food

Form 6 equal-sized burger patties.

. Print Smoked Whiskey Cheeseburgers recipe. Flip the burgers only once and resist the urge to use your grill spatula as a press Once the burgers are almost done transfer the onions from the fry pan into a small bowl. Turn down the heat and go low and slow the next time you grill up some Burgers at your Pit.

Simmer until alcohol cooks off about 1-2 minutes. Add the onions and salt and cook turning the onions often for 30 minutes until they are brown and caramelized. Stir all ingredients slowly for about 3 more minutes.

When ready to cook set your smoker temperature to. 1 hour Smoker Temperature. Marinate the burgers for 30 minutes on one side then flip over for another 30 minutes on the other side.

Pulled Pork Baps. Add the whiskey and stir to incorporate. SMOKED WHISKEY BURGERS Recipe.

The onions will be ready to eat after a couple of hours but best overnight. Side Caesar 499 with meal 299 199 swap your side. Make the whiskey marinade.

SMOKED WHISKEY BURGERS Recipe. Heat a smoker to 250 to 300 degrees F 121 to 148 degrees C. Drain grease out of pan add 1 large Minced Shallot and cook until shallot starts to caramelize over medium heat.

Prev Article Next Article. Hot Tip Weighing the patties on a kitchen scale for consistent weight ensures the burgers will cook at the same rate. Add the pepper salt vinegar or lemon juice and the bacon drippings.

Add 1 cup Ketchup 2 tablespoons Apple Cider Vinegar 14 cup Brown. Drain bacon on paper towels. Store in the refrigerator for up to two weeks.

Step 1 Of 6. Pour in 14 cup Whiskey and scrape all the flavor bits off the bottom of pan. There are so many burger recipes out there it can be hard to find that special recipe that you fall in love with until now.

4 Burgers Can easily be doubled tripled quadrupled. To make the onions add the olive oil and the butter to a skillet over medium-low heat. Cook the burgers over indirect heat until cooked until your desired doneness about 20 minutes.

Cook 3-5 minutes per side depending on your preference. Shape the beef mixture into 6 patties. Add whiskey stave chips to the smoker.

Take the patties from refrigerator and get out a long baking dish. Pour over the onions in the jar. In a large bowl combine ground chuck onions Worcestershire sauce and pepper using your hands to mix.

Preheat your smoker to 275F. Stir slowly for about 3 minutes. Turn down the heat and go low and slow the next time you grill up some Burgers at your Pit.

Combine the 34 cup water vinegar Cattlemans Grill Trail Dust All Purpose Seasoning Noble Saltworks Maple Smoked Turbinado Sugar and garlic in a small pot. Recipe for Japanese Wagyu - A Tasting Platter. Pit Gear SPG BBQ Seasoning 1099 10 Stainless BBQ Knife 3899 5499 Black Friday Pit Kit.

This smoked burger recipe only takes one hour on the smoker and is an easy recipe creating the best juiciest smoked hamburgers or cheeseburgers. Dont miss our top 10 burger recipes to get started. Place the burgers on a grill over medium heat.

Grilled turkey burger topped with melted Swiss sautéed mushrooms avocado lettuce tomato. Check out this BBQ Pit Boys whiskey-plugged mega meat monster recipe thatll satisfy any hunger guaranteed. In a medium-sized bowl combine the whiskey and chopped garlic.

Irish Whiskey Salmon with Soda Bread. Turn down the heat and go low and slow the next time you grill up some Burgers at your Pit. If you want the ultimate burger.

Prev Article Next Article. Check out this BBQ Pit Boys whiskey-plugged mega meat monster. In a medium bowl Combine the ground beef beer Worcestershire sauce whiskey garlic powder onion powder salt and pepper until evenly combined.

Serve on a brioche bun topped with. Check out this BBQ Pit Boys whiskey-plugged mega meat monster rec.

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